Built on a beautifully soft malt base loaded with naked and flaked oats, it provides the perfect canvas for the hop payload. We’re talking a heavy-hitting, triple-threat combination of Citra, El Dorado, and Belma hops, lavishly dry-hopped to perfection, with just a touch of Columbus in the boil to anchor the bitterness.
Expect a burst of tropical pineapple and bright citrus zest from the Citra and El Dorado, perfectly layered with the uniquely sweet strawberry and melon notes from the Belma. It’s juicy, and an absolute joy to drink.
